This sweet preserve with surprise breakfasters everywhere, but why limit yourself to breakfast. Try a scoop on pork chops too!
Author: Tiffany Bannworth
Best salad dressing I ever tasted... so good, sweet and salty, simply perfect. Beautiful served over a simple green salad with wedged boiled eggs, sliced sweet onion, fresh sliced mushrooms and buttery...
Author: Baby Kato
My crew has to have this when grilling steaks!! BTW you can buy the airplane small bottles of "good" bourbon for this!
Author: Colleen Simmons
This recipe was posted several years ago by a lady who blogged on another website I belonged to called Mixing Bowl. The lady's name is Jeannie and her signon name was Jeannieskitchen. The website kind...
Author: Julia Ferguson
A common sauce all of us use, especially us southern girls. It's a white butter sauce and often a key component in many dishes we prepare. This is the classic, French version. Good on fish, seafood and...
Author: Tickie Young @Tickie
I had my mandarin sauce recipe for years and it was SO good. It got lost when we began our kitchen reno and I had looked everywhere for it or for one like it but despaired of ever locating its twin. Then...
Author: Marie Holfeltz
HAVE BEEN MAKN THIS GRAVY ALMOST EVERY SUNDAY FOR THE PAST 30 YEARS. MADE WITH MEATBALLS N SOME KIND A PORK.... OVER ANY KIND OF PASTA. THIS IS WAT MY HUSBAND LOOKS FOWARD TO....N IF I HAD SOME RICOTTA...
Author: Lora DiGs
I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks
Author: malinda sargent
This is a meatless sauce. This sauce can be divided in half or doubled. I like making this, it makes the kitchen smell like Italian cooking. My wife and friends love it.
Author: Bobby (*_*)
This is another recipe I've used many times from am old TOH magazine...it's tested and approved, in fact I'm making it again tonight...I have tweaked it to my families liking...I cut the soy to 1 tablespoon...was...
Author: Cassie *
This is by far the easiest and one of the best Alfredo sauces ever! You can eat it over pasta, vegetables, strips of grilled meat or use it to dip bread in. Recipe is my own.
Author: Annette W.
Half and half has a good fat content ranging between 10.5% to 18% fat. It is commonly found in most fridges and is a great substitute for heavy cream, like whole milk is, with a little butter added to...
Author: Kitchen Crew
I really have a bad time with recipes that call for a sauce but don't give you the recipe for it so after seeing many recipes calling for Adobo Sauce I went looking for a recipe. This is what I found....
Author: Judy Kaye
This recipe has been passed down from my grandmother. It is my favorite one to make and my family looks forward to it once a month! This recipe is versatile. The recipe is for the vegetarian form of the...
Author: Rebecca Breault
What's better than smoked baby back ribs cooked low and slow? That would be baby back ribs accompanied by Cherry Bomb Bar-B-Que Sauce! Talk about a flavor explosion - this sauce will light up your life...
Author: Sandi Sheppard @SandiShep
Many recipes call for creme fraiche, a thick, tangy cream similar to sour cream, but smoother and thicker. In France they make it with unpasturized cream, but in the United States we have to improvise...
Author: Martha Price
Takes 2 days to make. Will last 2 weeks in refrigerator.
Author: Elaine Laskowski
This recipe is a kitchenconfidante.com special holiday simple recipe. I just love this curd- it has so many uses.
Author: Pat Duran
Use for dipping apple wedges, drizzle over ice cream, use as a glaze for cakes or as the star ingredient in my caramel brownies... yum!
Author: Kelly Lollman
This mayonnaise is made in the blender and whips up very quickly. I like it because it is a small recipe and makes only 1 1/4 cups. You can always have fresh on hand. This recipe uses whole eggs, so it's...
Author: Susan Cutler
Velouté is generally considered as a starting point for developing flavorful dishes. Use it as the base for chicken pot pie, rich gravies and comforting bisques. Another one of my go-to sauces
Author: Jen Smallwood @usmcmom1
If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.
Author: Sharon Perez
This sauce is used on simple poached or steamed white fish. Pine nuts or hazelnuts (blanched and skins removed) can be used instead of almonds.
Author: Mikekey * @Mikekey
When I was traveling with the fair, I was able to make this Pepsi Chicken, in a large skillet over a gas burner on the BBQ grill. I made some $ that day. EVERY ONE wanted some, that was around my camp...
Author: Edminister Amanda
This is so, so good! It's an all-time favorite dinner for my husband and I both, and what we usually have (spooned over grilled steaks) for our special occasion dinners. It's a rich, creamy morel sauce...
Author: Vickie Parks
This BBQ sauce is great on chicken, prok and fish!
Author: Malinda Coletta
Super quick and delicious and stores well.
Author: Monika Rosales
I love my pizza, and I love my sauces... this is a great sauce that has a lot of flavor, and just a hint of heat. Not so much that it overpowers the sauce, but one that lets the other ingredients come...
Author: Andy Anderson ! @ThePretentiousChef
I found a 10 yr old magazine clipping with some super steak toppers. This is one of them.
Author: Carolyn Haas
I made this and it is delish with fresh baked crusty bread.
Author: kimberly harris
This is similar to, and maybe even Very, Very Similar to Heinz Steak Sauce, in color, texture and taste. Great for Steaks, Burgers, Hot Dogs and Corn Dogs, and I like to dunk my fries into it. It puts...
Author: Gary Hancq
This recipe comes from out west when I lived in Colorado. I made it when the chile peppers were in season and I would jar the sauce and have it available during the winter season. It's great on any meat...
Author: Lynda Hayes
This recipe originally came from Barbecue! Bible Sauces, Rubs, And Marinades by Steven Raichlen. I tweaked it a bit and tried canning it. CAME OUT GREAT!!! It's a super easy one-pot recipe. It's my all...
Author: Tess Geer
Nothing better than made from scratch ravioli and sauce.
Author: Lynn Socko
No cooking allowed with this BBQ sauce! It is best eaten by dipping homemade bread or your favorite BBQ meat in the sauce. This is my mother's recipe and it brings back great childhood memories of the...
Author: Tammy LeBleu @txgirl88
This recipe has been handed down through my Italian side of the family. I make such a large amount so I can freeze it and use it when I need it. This will make about 12- 16 quarts. I store it in microwaveable...
Author: Laura Aden
This is a great salad dressing is healthy and no oil. Such you will not miss. This dressing is also time convenient... please enjoy...
Author: NIKKI SMITH
This is our well loved, everyday, family spaghetti sauce recipe. Much better than straight bottled sauce, and much faster than making gourmet sauce from scratch. Perfect for students or less experienced...
Author: Brad Nichols
Ok, so who DOESN'T love Olive Garden's Alfredo sauce? I know I LOVE this stuff. It's a versatile and decadent sauce for the base of MANY pasta dishes. It's also good just to dip hot breadsticks into. Man,...
Author: Torrey Moseley
I make my own ketchup based BBQ sauce. It only takes a few minutes to mix together and it is great on chicken and ribs. It's far superior to store bought BBQ sauce and this easy, homemade sauce really...
Author: Beth French
This is excellent for flavoring and tenderizing steaks! It is very easy to make and stores well for a week. So make this... Get out your grill... and throw on some steaks!
Author: Colleen Sowa
During grilling and fishing season, or any time, this makes a great accompaniment to chicken or fish!
Author: Carolyn Haas